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We found 67 results for "guidelines for performing and completing risk assessments" in Web pages
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Water Quality
Mussels Aquaculture Profile - Water Quality. -
Water Quality
Oysters Aquaculture Profile - Water Quality. -
Food hygiene legislation
Food hygiene legislation ensures the safe handling of food. We have created guidance on all legislation relevant to seafood businesses. -
Be Slavery Free (formerly Stop the Traffik Australia)
Be Slavery Free is a coalition of civil society organisations with on-the-ground experience in preventing, disrupting and remediating modern slavery. -
Water Quality
Scallops Aquaculture Profile - Water Quality. -
Business & Human Rights Resource Centre (BHRRC)
The Business and Human Rights Resource Centre works to build corporate transparency, strengthen corporate accountability, and empower advocates. -
New Developments in Onshore Training
The last 11 months have seen the onshore training team expand the range of programmes and training resources available to the onshore seafood sectors. There have been developments for fish friers, fishmonger’s and processors and some that provide opportunities across the entire onshore industry. -
Health benefits of seafood
We’ve collated information and resources on the health and nutritional benefits of seafood. -
Why seafood should be at the heart of food strategies
Our CEO responds to the National Food Strategy with thoughts on seafood’s role in feeding our nation. -
Human Rights at Sea (HRAS)
Raising awareness, implementation and accountability for human rights provisions throughout the maritime environment. -
Seafish statement on the Brexit deal
Brexit deal is a welcome relief for the seafood sector if it makes trade flows easier but uncertainty remains on fishing rights -
Farm Siting
Pangasius (Pangasianodon hypophthalmus) - Aquaculture Profile - Farm Siting.